SLOW PRESS

EST. 2026 · LONDON

SLOWPRESS

A specialty coffee roaster for people who’d rather slow down. Single origin, hand-roasted, delivered every other Tuesday.

· WHY SLOW ·

The good stuff
takes time.

Fast coffee is everywhere. We roast in small batches in a Brixton railway arch, ship within seven days of roast, and ask you to brew it slowly. The bean does the work when you let it.

· THE LINEUP ·

Three origins.
Three rituals.

Ethiopia Yirgacheffe coffee bagLight roast

Ethiopia

Yirgacheffe

Altitude
1,900 — 2,200m
Varietal
Heirloom

Jasmine · Bergamot · Stone fruit

Colombia Huila coffee bagMedium roast

Colombia

Huila

Altitude
1,650 — 1,900m
Varietal
Caturra

Brown sugar · Red apple · Cocoa

Sumatra Mandheling coffee bagDark roast

Sumatra

Mandheling

Altitude
1,200 — 1,500m
Varietal
Typica

Cedar · Dark chocolate · Earth

· ROAST PROFILE ·

Light. Medium. Dark.
Find your edge.

Every origin gets roasted to a profile that lets it speak. Bright florals for the Yirgacheffe. Rounded brown sugar for the Huila. Forest floor for the Mandheling.

Ethiopia

Yirgacheffe

Colombia

Huila

Sumatra

Mandheling

LightMediumDark

· BREW GUIDE ·

Three methods.
One rule: slow.

METHOD

Pour-over

3:30

For the clarity-seekers. Bloom 30s, three pulses, slow finish.

METHOD

Espresso

0:28

For the ritualists. 18g in, 36g out, 27 seconds.

METHOD

AeroPress

2:00

For the travellers. Inverted, two-minute steep, gentle press.

· JOIN THE PRESS ·

Beans on your
doorstep every
other Tuesday.

  • Roasted Tuesday
  • Cancel anytime
  • Free UK shipping over £30